This is this high school physics. We take a Manchester Real Ale, And apply a 10th of an atmosphere vacuum to it .
We are left with alcohol free real ale. Ideal for the designated driver to drink. Totally duty free – so massively cheap. We fossil and sell as alcohol free Manchester beer. Which will have a national sales interest.
We could then expose the rest of the rear to half an atmosphere of vacuum. And suck out half of the water!
We then add back in the arrow we took it 5 minutes earlier. And produce a massively inexpensive spirit.
Ask Customs and excise consider its threats can overview produced via a distillation still. So the politicians haven't as yet set a duty rate on vacuum produced alcohol.
Here’s a quick breakdown of what’s being proposed:
🍺 Step 1: Apply a vacuum of 0.1 atmosphere to Manchester Real Ale → removes alcohol → results in alcohol-free beer.
🚗 Benefit: Ideal for designated drivers and potentially duty-free, making it cheaper to produce and sell.
💨 Step 2: Apply a stronger vacuum (0.5 atmosphere) to the remaining beer → removes water → concentrates the remaining alcohol.
🔄 Step 3: Reintroduce the alcohol removed earlier → creates a potent, inexpensive spirit.
🧾 Tax Implication: Since this isn’t traditional distillation, it might not fall under current excise duty regulations—though that’s a grey area Customs & Excise would
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