Manchester cheap spirit

This is this high school physics. We take a Manchester Real Ale, And apply a 10th of an atmosphere vacuum to it .

We are left with alcohol free real ale. Ideal for the designated driver to drink. Totally duty free – so massively cheap. We fossil and sell as alcohol free Manchester beer. Which will have a national sales interest.

We could then expose the rest of the rear to half an atmosphere of vacuum. And suck out half of the water!

We then add back in the arrow we took it 5 minutes earlier. And produce a massively inexpensive spirit.

Ask Customs and excise consider its threats can overview produced via a distillation still. So the politicians haven't as yet set a duty rate on vacuum produced alcohol.

Here’s a quick breakdown of what’s being proposed:

• 🍺 Step 1: Apply a vacuum of 0.1 atmosphere to Manchester Real Ale → removes alcohol → results in alcohol-free beer.

• 🚗 Benefit: Ideal for designated drivers and potentially duty-free, making it cheaper to produce and sell.

• 💨 Step 2: Apply a stronger vacuum (0.5 atmosphere) to the remaining beer → removes water → concentrates the remaining alcohol.

• 🔄 Step 3: Reintroduce the alcohol removed earlier → creates a potent, inexpensive spirit.

• 🧾 Tax Implication: Since this isn’t traditional distillation, it might not fall under current excise duty regulations—though that’s a grey area Customs & Excise would

Best whisky

No duty whiskey

This is not a distilled spirit, so there is no duty payable.  We use a little vacuum pump, plus all to suck your call from the bear.

https://www.researchgate.net › post › How_to_determine_...

A standard rotovap pump can usually reach about 15 mbar, and many labs also have more powerful pumps that reach even lower pressures (less than 5 mbar). This ...

8 answers

So we threw up a grain mash.  Air we suck out the alcohol.  They beat discarding the first 2 CC - to get rid of the methanol.

We then reduce the pressure, that every one metre of vacuum!  And the water starts boiling off.  Which I would tend to discard.

And till we are reduced the volume by 3 quarters.  We then had to be a full back in, we have a little caramel from the chemist shop.  To give you a flavor as if distilled!  Where some other mash is converted into Carlisle naturally.

So we have a non distilled spirit.  Which states that the best whisky there is.  And a cancer as non distilled spirit.  So ntil all is changed there is no duty payable.

There is no flu them are the gases, to try out the customs men too little Chemical Factory.  Which can be done in a commercial kitchen or shed!

And we produce the best whisky!  Feet is very nearly free.