The problem is to remove ethanol alcohol from wine. Wine is a mixture of organic compounds in solution. Boiling the wine damages these compounds! Impacting on the flavor of the wine.
My Internet search reveals that half full boils off at 1.0002 atmospheres, the wine and copounds should viral at a higher pressure! 1.2 atmospheres! Pure water boils at one atmosphere.
So if we install a vacuum pump of 1.003 atmospheres we should be our to suck off the alcohol. Playing against a metal surface, he condenses to form pure alcohol! The most excellent Volcker on the planet.
Leaving just the wine behind, now stripped of the troublesome ethanol! Sold in bottles of green tops, Muslims can happily drink of this wine and never get drunk.
The designated driver in a group of friends, who happily drink cancer are all free wine without worrying about a breathalyser! As they are calling is stripped of its alcohol but not flavor.
The most excellent 0% alcohol wine on the planet! We can happily a warm point at 20° C, without impacting its flavor! Then 0.8 atmospheres vacuum will boil off the alcohol!
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