Friday, 15 September 2023

Best alcohol free beer


Heating clear to drive of the alcohol, infringes on the flavor!  As it damages the organic compounds in the beer that give its flavour.

The way he to retain the flavor but remove the alcohol, is to reduce the pressure!  We put the beer in a large vat, and reduce the pressure!

We obviously wants a source of free carbon zero electricity.  I have written extensively about this before.  A 30x1.5cm steam plasma freeze a constant 1 MW of carbon zero heat.

If we pass air across the plasma cylinder, and through a thermoelectric generator we get out a carbon 0 65 kilowatts of electricity.  We rectify into mains AC current!

So can drive a little vacuum pumps, water boils at one metre of vacuum pressure.  The have are or coal boils and 88 centimetres of vacuum pressure.  So really we only need to have it are 0.12 atmospheres!  This is not a lot!

Where we condense the alcohol it forms the purest Vodka on the planet.  And you are left with our core free bear.  It is totally owl cool zero!  A banana contains 0.5% alcohol.  Products below this trace alcohol level, are zero alcohol rated.

So you can take any fear, and produce an apple free version!  No pasteurization flavour imairment amount involved.

And remember we have a plasma power unit-free electricity!  Ambrose are high power users.  They can have a little plasma power plant in a back room, the to totally carbon zero!

Iceberg beer tragically has an impaired flavour.  Now we can process any craft beer to produce an alcohol free versions, for the designated driver!

We need to dispense it in designated zero alcohol glasses.  As it will be taste identical with regular beer.

The Dragon's Den investors, should really link up with brewing companies to utilise this important idea.

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